Smoked Trout Pate


This is our signature dip. To make it we turn trout fillets smoked in hickory through Philadelphia cream cheese blended with horse radish, lemon juice and chives. The finished product has obvious chucks of fish and never lasts long after being opened.



150g, 250g (catering)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.